Lemon Ginger Fizz

Lemon Ginger Fizz

  • Prep:
  • Cook Time: 8 hr
  • Total: 8 hr
  • Serving: Serves a crowd

A bar edible from the Ritz Carlton, this zesty jelly cocktail will add zip to your party’s cocktail menu.


  • 18 gelatin sheets
  • 12-ounces simple syrup
  • 1 tablespoon very finely minced fresh ginger
  • 12-ounces Ketel One Citroen Vodka
  • 1 1/2 tablespoons finely minced lemon zest
  • 20-ounces soda water


  1. Place the gelatin sheets in a bowl, cover with cool water and soften for 5 minutes.
  2. Heat the simple syrup and ginger in a small saucepan over medium-high heat to just a boil.
  3. Remove from the heat. Squeeze the water from the gelatin sheets and place in the simple syrup, stirring to dissolve the gelatin. Set aside.
  4. In a large bowl, combine the vodka, lemon zest, and soda water, mixing to combine. Add the gelatin and simple syrup mixture and stir briefly to combine.
  5. Pour the mixture into a plastic wrap-lined, extra large straight sided pan (or two, if you don’t have an extra large pan) and cover. (A hotel pan with 2 1/2-inch sides is ideal.)
  6. Place in the refrigerator to allow the gelatin to completely set, preferably overnight.
  7. To serve, unmold the gelée onto a parchment-lined half sheet pan, remove the plastic wrap and cut into desired shapes.


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