- Prep: 10 min
- Cook Time: 1 hr 5 min
- Total: 1 hr 15 min
- Serving: 12 servings
Lemon and garlic seasoned low-fat pork roast dinner.
- 1 (3 pound) lean boneless pork loin roast, fat trimmed
- 3/4 teaspoon grated lemon rind
- 3 garlic cloves, minced
- 1 can low-salt chicken broth
- Mix together the lemon rind and garlic, rub into the pork. Arrange in a casserole dish and pour the broth in. Bake at 400 degrees Fahrenheit for 30 minutes. Flip the pork, and bake for 35 more minutes. Drain the broth then serve.