Lemon, Garlic and Mustard Vinaigrette

Recipe created by SheKnows on May 26, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes 1 Cup

This vinaigrette is especially amazing when drizzled over hot, steamed vegetables. The heat allows the dressing’s wonderful flavor to better infuse with the main ingredients.

Ingredients

3/4 cup extra virgin olive oil
1/4 cup lemon juice
3 teaspoons wine vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt and 4-6 grinds of fresh pepper
1 clove garlic, crushed

Directions

Place all of the ingredients into a glass jar. Tightly seal the jar and then shake the mixture until thoroughly combined. Use immediately or store in the refrigerator for 1 week.