Lemon, Garlic and Herb Butter

Recipe created by SheKnows on Apr 22, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes 4 tablespoons butter

This flavored butter, made with lemon, garlic, parsley and thyme, is not only a delicious blend of flavors but is also quite versatile. Serve it topped on mixed grilled vegetables, mashed potatoes or spread on crackers and bread.

Ingredients

4 tablespoons unsalted butter, softened
1 teaspoon grated lemon zest
2 teaspoons finely chopped parsley
2 teaspoons finely chopped thyme
1 small clove garlic, finely chopped
1/4 teaspoon salt
Freshly ground black pepper

Directions

Place the butter, lemon zest, parsley, thyme, garlic and salt into a small bowl and whisk well with a fork to blend. Add a few grinds of fresh black pepper and continue to mix until well combined.
Cover the butter and store in the refrigerator for up to 1 week.