Lemon, Garlic and Herb Butter

Lemon, Garlic and Herb Butter

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 4 tablespoons butter

This flavored butter, made with lemon, garlic, parsley and thyme, is not only a delicious blend of flavors but is also quite versatile. Serve it topped on mixed grilled vegetables, mashed potatoes or spread on crackers and bread.


  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon grated lemon zest
  • 2 teaspoons finely chopped parsley
  • 2 teaspoons finely chopped thyme
  • 1 small clove garlic, finely chopped
  • 1/4 teaspoon salt
  • Freshly ground black pepper


  1. Place the butter, lemon zest, parsley, thyme, garlic and salt into a small bowl and whisk well with a fork to blend. Add a few grinds of fresh black pepper and continue to mix until well combined.
  2. Cover the butter and store in the refrigerator for up to 1 week.


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