Lemon Cranberry Muffins

Lemon Cranberry Muffins

SheKnows
  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 12 People

These zesty muffins make a tasty breakfast treat, especially during those busy morning routines.

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1 cup dried cranberries
  • 1/2 cup chopped nuts

Directions

  1. Combine flour, sugar, baking powder and salt; set aside.
  2. Beat eggs, milk, vegetable oil and lemon extract.
  3. Blend flour combination into egg mixture.
  4. Fold in cranberries and chopped nuts.
  5. Pour batter into greased muffin tins.
  6. Bake at 400 degrees for 18-20 minutes.

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