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Lemon Cheesecake Pie

Lemon Cheesecake Pie

Recipe created by SheKnows on Jun 20, 2011
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Prep: 4 hr 15 min
Cook Time: 20 min
Total: 4 hr 35 min
Serving: 8

Lemon Cheesecake Pie is made with a coconut and pecan crust.

Ingredients

1 (31/2 ounce) can flaked coconut
1/4 cup chopped pecans
2 tablespoons butter, melted
2 cups cottage cheese
2 (3-3/4 ounces) packages lemon instant pudding mix
1-3/4 cups milk
2 tablespoons grated lemon peel
1/2 cup sour cream

Directions

Combine first three ingredients in a small bowl, mixing well. Press into the bottom and side of a 9-inch pie plate.
Bake at 325 degrees F for 15 to 20 minutes or until golden; set aside to cool.
Beat cottage cheese in a bowl until smooth. Prepare pudding mix using package directions with 1-3/4 cups milk. Combine pudding, cottage cheese and lemon peel, blending well. Spoon into pie shell.
Top with sour cream and additional pecans. Chill for several hours.

Filed Under:

Dessert Recipes, Family Recipes

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