Lemon Cheesecake Pie

Lemon Cheesecake Pie

SheKnows
  • Prep: 4 hr 15 min
  • Cook Time: 20 min
  • Total: 4 hr 35 min
  • Serving: 8

Lemon Cheesecake Pie is made with a coconut and pecan crust.

Ingredients

  • 1 (31/2 ounce) can flaked coconut
  • 1/4 cup chopped pecans
  • 2 tablespoons butter, melted
  • 2 cups cottage cheese
  • 2 (3-3/4 ounces) packages lemon instant pudding mix
  • 1-3/4 cups milk
  • 2 tablespoons grated lemon peel
  • 1/2 cup sour cream

Directions

  1. Combine first three ingredients in a small bowl, mixing well. Press into the bottom and side of a 9-inch pie plate.
  2. Bake at 325 degrees F for 15 to 20 minutes or until golden; set aside to cool.
  3. Beat cottage cheese in a bowl until smooth. Prepare pudding mix using package directions with 1-3/4 cups milk. Combine pudding, cottage cheese and lemon peel, blending well. Spoon into pie shell.
  4. Top with sour cream and additional pecans. Chill for several hours.

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