Lemon Champagne Punch

Lemon Champagne Punch

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 10-12

Lemon Champagne Punch will sparkle in a glass bowl set out for your guests.  Add a bit of pucker by floating thinly sliced lemon on the top for a bright garnish. 


  • 4, 6 ounce cans frozen lemonade concentrate
  • 4, 6 ounce cans frozen pineapple juice
  • 1 1/2 quarts water, chilled
  • 1 liter ginger ale, chilled
  • 2 Bottles Champagne, chilled
  • Ice cubes and thin lemon slices


  1. Combine juice concentrates and water. Cover and chill.
  2. Just before serving add ginger ale, champagne and ice cubes.
  3. Float lemon slices on the surface.

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