- Prep: 5 min
- Cook Time: 10 min
- Total: 15 min
Use fresh lemon juice in Lemon Cake Icing for a burst of citrusy flavorl
- 2 cups confectioner's sugar, sifted
- 1 cup lemon juice, freshly squeezed
- Mix ingredients until smooth. Poke holes in hot cake with a wooden skewer. Spread icing on hot cake letting it absorb before removing from pan.