- Prep: 5 min
- Cook Time: 10 min
- Serving:
Use fresh lemon juice in Lemon Cake Icing for a burst of citrusy flavorl
Ingredients
- 2 cups confectioner's sugar, sifted
- 1 cup lemon juice, freshly squeezed
Directions
- Mix ingredients until smooth. Poke holes in hot cake with a wooden skewer. Spread icing on hot cake letting it absorb before removing from pan.



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