Lemon Cake Icing

Lemon Cake Icing

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving:

Use fresh lemon juice in Lemon Cake Icing for a burst of citrusy flavorl


  • 2 cups confectioner's sugar, sifted
  • 1 cup lemon juice, freshly squeezed


  1. Mix ingredients until smooth. Poke holes in hot cake with a wooden skewer. Spread icing on hot cake letting it absorb before removing from pan.

Filed Under:

You Might Like


Comments on "Lemon Cake Icing"