Lemon Cake

Lemon Cake

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 10-15 servings

Creamy and fluffy lemon cake. Wonderful with the Lemon Cake Glaze spread over.


  • 1 package lemon with pudding cake mix
  • 4 eggs
  • 2/3 cup vegetable oil
  • 1 cup lemon lime soda
  • Lemon Cake Glaze


  1. Beat the eggs into the cake mix, one at a time. Add the oil and beat on medium for 3 minutes. Pour in the soda and beat for 1 minute.
  2. Spread into a greased and floured 9x13-inch pan. Bake at 350 degrees Fahrenheit for 30 minutes.

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