- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 4
This is delicious when you spread it over french bread that you serve with seafood.
- 1/2 cup butter
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon grated lemon rind
- Whip butter.
- Slowly add lemon juice and rind.