Lemon Bundt Cake

Lemon Bundt Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 12

Easy to make and so moist, Lemon Bundt Cake from scratch will become a family favorite.

Ingredients

  • 2 sticks margarine
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon vanilla
  • 1 tablespoon lemon juice
  • 1 cup sour milk *
  • cinnamon sugar ( 1/2 cup sugar and 1 teaspoon cinnamon)

Directions

  1. *Make sour milk by placing a tablespoon of lemon juice in a one cup measure, fill with milk. Set aside.
  2. Cream sugar and margarine. Beat in eggs. Sift dry ingredients together. Alternately, add 1/3 flour mixture, then 1/2 milk mixture until mixed. Add vanilla and lemon juice.
  3. Pour 1/2 batter into a large greased tube pan. Sprinkle 1/2 of cinnamon sugar on batter. Add second 1/2 of batter. Top with remaining cinnamon sugar.
  4. Bake at 350 degrees F for 40-45 minutes.

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