- Prep: 15 min
- Cook Time: 45 min
- Serving: 12
Easy to make and so moist, Lemon Bundt Cake from scratch will become a family favorite.
Ingredients
- 2 sticks margarine
- 1 1/2 cups sugar
- 3 eggs
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon vanilla
- 1 tablespoon lemon juice
- 1 cup sour milk *
- cinnamon sugar ( 1/2 cup sugar and 1 teaspoon cinnamon)
Directions
- *Make sour milk by placing a tablespoon of lemon juice in a one cup measure, fill with milk. Set aside.
- Cream sugar and margarine. Beat in eggs. Sift dry ingredients together. Alternately, add 1/3 flour mixture, then 1/2 milk mixture until mixed. Add vanilla and lemon juice.
- Pour 1/2 batter into a large greased tube pan. Sprinkle 1/2 of cinnamon sugar on batter. Add second 1/2 of batter. Top with remaining cinnamon sugar.
- Bake at 350 degrees F for 40-45 minutes.
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