Lemon Bread

Directions

1. Mix together butter, 2 cups sugar and eggs.
2. Add flour, baking powder and milk to mixture.
3. Mix in nuts and lemon rind.
4. Bake at 350 degrees for 50-55 minutes.
5. In a saucepan, mix lemon juice and remaining sugar. Heat until sugar melts.
6. Poke holes in bread and pour heated juice mixture over entire loaf while bread is still warm.