- Prep: –
- Cook Time: –
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- 8 whole lemons, unpeeled
- whole cloves
- 2 tablespoons packed brown sugar
- 3 cups bottled grape juice, heated
- 1 pint hot water
- Stud lemons with whole cloves, place in a shallow pan and bake for 1 hour at 325 degrees Fahrenheit.
- Poke lemons with a fork.
- Brush the brown sugar onto the lemons and place them into a punch bowl.
- Pour grape juice and hot water into the bowl.
- Add a few shakes of cinnamon to the top of the punch. Serve hot.