Lemon Basil Cream

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: Makes about 1/2 cup

This lemon basil cream, made with crème fraiche, lemon juice and fresh basil, makes the perfect finishing touch when swirled onto soups as a garnish.

Place the basil and the lemon juice into a small blender and process until the mixture is smooth.
Put the crème fraiche into a small bowl and add the basil mixture. Stir well until blended and then serve immediately.

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