Lemon Bars

Directions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch pan.
2. Use a food processor to crumble the flour, butter, 1/2 cup powdered sugar, 1 teaspoon lemon peel and salt. Press into the baking pan. Bake for 18-20 minutes, until golden.
3. Beat the granulated sugar, eggs, lemon juice and remaining lemon peel until well blended. Pour over the warm crust.
4. Bake for an additional 18-20 minutes or until the center is set. Cool on a wire rack and dust with powdered sugar. Cut into bars to serve.