Lemon Barbecued Ribs

Lemon Barbecued Ribs

SheKnows
  • Prep: 25 min
  • Cook Time: 2 hr
  • Total: 2 hr 25 min
  • Serving: 5

Lemon Barbecued Ribs are citrusy and tangy.

Ingredients

  • 4 pounds spareribs, cut into pieces
  • 1/3 cup lemon juice
  • 1/3 cup catsup
  • 1 teaspoon horseradish sauce
  • 1 teaspoon salt
  • dash of Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup orange juice
  • 2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/4 cup brown sugar
  • 1 garlic clove, crushed
  • 2 lemons, sliced

Directions

  1. Place ribs in large baking dish. Brown at 450 degrees F for 45 to 50 minutes; drain.
  2. Combine remaining ingredients except lemon slices in bowl, mixing well. Brush ribs with sauce. Top each piece with lemon slice.
  3. Bake at 350 degrees F for 1 hour, basting frequently.

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