- Prep: 25 min
- Cook Time: 2 hr
- Serving: 5
Lemon Barbecued Ribs are citrusy and tangy.
Ingredients
- 4 pounds spareribs, cut into pieces
- 1/3 cup lemon juice
- 1/3 cup catsup
- 1 teaspoon horseradish sauce
- 1 teaspoon salt
- dash of Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 1/2 cup orange juice
- 2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/4 cup brown sugar
- 1 garlic clove, crushed
- 2 lemons, sliced
Directions
- Place ribs in large baking dish. Brown at 450 degrees F for 45 to 50 minutes; drain.
- Combine remaining ingredients except lemon slices in bowl, mixing well. Brush ribs with sauce. Top each piece with lemon slice.
- Bake at 350 degrees F for 1 hour, basting frequently.



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