Lemon Asparagus and Baby Carrots

Lemon Asparagus and Baby Carrots

  • Prep: 2 hr
  • Cook Time: 20 min
  • Total: 2 hr 20 min
  • Serving: 4-6 servings

Cold asparagus and carrot side dish.


  • 1 pound asparagus, steamed until crisp tender
  • 1/2 pound small carrots, steamed until crisp tender
  • Lemon pepper
  • 1 tablespoon lemon juice


  1. Drain the asparagus and carros. Combine. Cover and chill. When ready to serve, sprinkle the lemon pepper and lemon juice over. Serve chilled.

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