- Prep: 2 hr
- Cook Time: 20 min
- Total: 2 hr 20 min
- Serving: 4-6 servings
Cold asparagus and carrot side dish.
- 1 pound asparagus, steamed until crisp tender
- 1/2 pound small carrots, steamed until crisp tender
- Lemon pepper
- 1 tablespoon lemon juice
- Drain the asparagus and carros. Combine. Cover and chill. When ready to serve, sprinkle the lemon pepper and lemon juice over. Serve chilled.