Lemon Apricot Daiquiri

Lemon Apricot Daiquiri

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 servings

Fruit and citrus blended alcoholic daiquiri.

Ingredients

  • 2 cups ice
  • 3/4 cup canned apricot halves, drained and semifrozen
  • 3 ounces gold rum
  • 2 ounces lemon liqueur
  • Juice of 1 large lemon
  • 2 teaspoons superfine sugar

Directions

  1. Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.

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