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Lemon Apricot Daiquiri

Lemon Apricot Daiquiri

Recipe created by SheKnows on Apr 8, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 2 servings

Fruit and citrus blended alcoholic daiquiri.

Ingredients

2 cups ice
3/4 cup canned apricot halves, drained and semifrozen
3 ounces gold rum
2 ounces lemon liqueur
Juice of 1 large lemon
2 teaspoons superfine sugar

Directions

Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.

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