Lemon and Yogurt Dip

Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: 4 Servings

Fresh lemon juice, grated lemon zest and thick and creamy Greek yogurt make a delicious dip for vegetables, spicy pita chips or even kabobs.

Combine the yogurt, lemon zest, lemon juice, garlic and 1 tablespoon of oil into a bowl. Add a pinch of salt and pepper to taste and then vigorously stir to combine. Place in the refrigerator for at least 1 hour to allow the flavors to blend and then serve.