Lemon and Yogurt Dip

Lemon and Yogurt Dip

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4 Servings

Fresh lemon juice, grated lemon zest and thick and creamy Greek yogurt make a delicious dip for vegetables, spicy pita chips or even kabobs.


  • Salt and freshly ground pepper
  • 1 cup plain Greek yogurt
  • 1 teaspoon finely grated lemon zest plus extra to garnish
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil


  1. Combine the yogurt, lemon zest, lemon juice, garlic and 1 tablespoon of oil into a bowl. Add a pinch of salt and pepper to taste and then vigorously stir to combine. Place in the refrigerator for at least 1 hour to allow the flavors to blend and then serve.


Comments on "Lemon and Yogurt Dip"