Lemon and Rosemary Marinade

Lemon and Rosemary Marinade

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Marinade for 2 pounds lamb

This marinade is truly a classic; its versatile and complimentary flavor adds just the right amount of aroma and taste to compliment a meal. Enjoy brushed on lamb before and after cooking.


  • 6 cloves garlic, minced
  • 2 shallots, thinly sliced
  • 1/4 cup chopped fresh rosemary
  • 4 sprigs fresh rosemary
  • 1/4 cup chopped fresh oregano
  • 4 sprigs fresh oregano
  • 1-1/2 cups extra-virgin olive oil
  • 1/2 cup fresh lemon juice


  1. Place the garlic, shallots, rosemary, oregano, oil, and lemon juice into a bowl and whisk vigorously until combined; use immediately.


Comments on "Lemon and Rosemary Marinade"