Lemon and Mint Vinaigrette

Prep: 8 min
Cook Time: &ndash;
Total: 8 min
Serving: Makes about 1 cup

This simple vinaigrette bursting with clean and fresh flavors of mint and lemon is perfect drizzled on salads and steamed vegetables.

In a small bowl, mix together the lemon juice, mustard, sugar and garlic with a whisk until well blended.
Slowly pour in the oil and continue to whisk until thick. Sprinkle in the salt, pepper and mint, and mix to combine.
Store in a tightly capped glass jar in the refrigerator.