- Prep: 1 hr 5 min
- Cook Time: 5 min
- Total: 1 hr 10 min
- Serving: 32 Servings
This simple syrup is a wonderful and tasty addition to your favorite cocktails. Store the syrup in an airtight glass jar in the refrigerator for up to 1 month.
- 2 cups water
- 2 cups sugar
- 1 - 2 inch piece of ginger, thinly sliced
- Peels from 2 Lemons
- Place the water in a large saucepan over high heat and bring to a boil.
- Once boiling, add the sugar and stir continuously until dissolved.
- Remove the mixture from the heat and add the ginger and the lemon peel. Cover the mixture and allow to steep for at least 1 hour before using.