Lemon and Basil Pasta

Directions

1. Cook the pasta al dente according to package directions, but add the beans to the pot during the last 2 minutes of cooking.
2. Reserve 1/2 cup of the pasta water prior to draining, drain the pasta and then place back into the pot.
3. In the meantime, place 1 tablespoon of the oil in a small sauté pan and sauté the lemon peel over medium heat for 1 minute until golden.v
4. Place the cooked lemon peel, the basil, remaining olive oil, lemon juice, reserved cooking liquid and a pinch of salt and pepper into a food processor and process until mixture is smooth.
5. Pour the sauce over the pasta and toss to coat. Serve immediately.