Leftover Turkey Chowder with Sage and Bacon

Directions

1. In a large sauce pan over medium heat, cook the bacon for 8 minutes until crisp. Set aside on paper towels to drain.
2. Remove about half of the bacon drippings from the sauté pan and then add the onions and sauté for 5 minutes over medium-high heat.
3. Add the potatoes, milk, broth, cream of potato soup, and 1 tablespoon sage and bring the mixture to a boil before reducing the heat to medium-low and simmering for 10 minutes.
4. Stir in the turkey, bacon, salt and pepper and the remaining sage; simmer for 5 minutes and then serve hot.