Leftover Chicken and Vegetable Soup

Leftover Chicken and Vegetable Soup

SheKnows
  • Prep:
  • Cook Time: 6 hr
  • Total: 6 hr
  • Serving: 6 servings

Great slow cooked soup for using up leftover chicken!

Ingredients

  • 3 (14 ounce) cans chicken broth
  • 2 cups cooked diced chicken
  • 2 cups frozen whole kernal corn
  • 1 (10 ounce) package frozen cut green beans
  • 2 tomatoes, diced
  • 1 stalk celery, chopped
  • 1/4 teaspoon garlic powder

Directions

  1. Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.

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