- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 6 servings
Great slow cooked soup for using up leftover chicken!
- 3 (14 ounce) cans chicken broth
- 2 cups cooked diced chicken
- 2 cups frozen whole kernal corn
- 1 (10 ounce) package frozen cut green beans
- 2 tomatoes, diced
- 1 stalk celery, chopped
- 1/4 teaspoon garlic powder
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.