Lebanese Salad Dressing

Recipe created by SheKnows on Mar 22, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4 Servings

Bring your salad dressing back to the delicious basics with this clean and simple classic Lebanese blend of olive oil, garlic, freshly squeezed lemon and mint.

Ingredients

1 clove of garlic, chopped
1/2 large lemon, squeezed
1/3 cup of extra-virgin olive oil
Sea salt
pinch of dried mint

Directions

Place the garlic in a mortar and pestle, sprinkle with some sea salt and then mash into a paste.
Transfer the garlic paste to a small bowl and then add the lemon juice and the mint. Whisk to combine and then slowly pour in the olive oil, whisking vigorously to blend.