Lebanese Garlic Mayo

Lebanese Garlic Mayo

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes almost 1 cup

This classic condiment can be found at almost every Lebanese establishment that serves food. Serve it as a dip, slather it on sandwiches and pitas or just drizzle it on your favorite dish. It seems to ‘go’ with just about everything!


  • 6 cloves of garlic, peeled
  • 2 Tablespoons of fresh lemon juice
  • sea salt
  • 2/3 cup of olive oil
  • 1 large egg white


  1. Place the garlic into a blender along with a few pinches of salt and 1 teaspoon of the lemon juice. Process the mixture until the garlic is chopped, and then add the egg white and blend for 2 more minutes to combine.
  2. With the motor running, slowly pour the oil down the feed tube and then slowly add the lemon juice. Transfer to a bowl and serve immediately.


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