Lebanese Garlic Mayo

Recipe created by SheKnows on Mar 22, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes almost 1 cup

This classic condiment can be found at almost every Lebanese establishment that serves food. Serve it as a dip, slather it on sandwiches and pitas or just drizzle it on your favorite dish. It seems to ‘go’ with just about everything!

Ingredients

6 cloves of garlic, peeled
2 Tablespoons of fresh lemon juice
sea salt
2/3 cup of olive oil
1 large egg white

Directions

Place the garlic into a blender along with a few pinches of salt and 1 teaspoon of the lemon juice. Process the mixture until the garlic is chopped, and then add the egg white and blend for 2 more minutes to combine.
With the motor running, slowly pour the oil down the feed tube and then slowly add the lemon juice. Transfer to a bowl and serve immediately.