Lean Mean Round Steak

Lean Mean Round Steak

  • Prep: 10 min
  • Cook Time: 1 hr 30 min
  • Total: 1 hr 40 min
  • Serving: 6-8 servings

Well seasoned round steak with vegetables served over rice.


  • Flour
  • 1 teaspoon paprika
  • 2 pounds lean round steak, cut into strips
  • 2 tablespoons canola oil
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 (15 ounce) cans Mexican stewed tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 1 tablespoon chili powder
  • Shredded cheddar cheese
  • Fresh cilantro
  • Rice, coooked


  1. Mix together the flour and paprika with some salt and pepper in a bowl. Dredge the strips of steak through the mixture.
  2. Add the oil to a large skillet. Heat over medium. Brown the meat along with the onion, bell pepper, tomatoes, tomato sauce, chili powder and 1 cup of water. Once browned, reduce the heat to medium-low. Cover and simmer for 1 hour.
  3. Pour the meat and vegetables onto an oven-safe platter and sprinkle the cheese over. Broil for 1-2 minutes, or until the cheese has melted.
  4. Garnish with the cilantro and serve over rice.

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