Le Poulet Roti

Le Poulet Roti

  • Prep: 10 min
  • Cook Time: 3 hr
  • Total: 3 hr 10 min
  • Serving: 4

Le Poulet Roti is tender roasted chicken flavored with garlic, butter and paprika.


  • 1 whole roaster chicken, rinsed and dried
  • salt and pepper
  • 1 tablespoon paprika
  • 1 stick butter
  • 8 garlic cloves, peeled and sliced
  • 2 cups water


  1. Place chicken in roasting pan. Put 1/2 of the butter inside chicken and the other 1/2 in the pan. Sprinkle chicken generously with seasonings. Place garlic in pan. Add water.
  2. Bake at 350 degrees F uncovered for 1/2 hour on each side to brown. Reduce heat to 325 degrees F, cover and bake for 2 hours or until tender and juices run clear. Add additional water if necessary.


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