Le Poulet Roti

Directions

1. Place chicken in roasting pan. Put 1/2 of the butter inside chicken and the other 1/2 in the pan. Sprinkle chicken generously with seasonings. Place garlic in pan. Add water.
2. Bake at 350 degrees F uncovered for 1/2 hour on each side to brown. Reduce heat to 325 degrees F, cover and bake for 2 hours or until tender and juices run clear. Add additional water if necessary.