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Le Petit Hibou Cocktail

Le Petit Hibou Cocktail

Recipe created by SheKnows on Mar 9, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

The cocktail ‘Le Petit Hibou’ translates into ‘Little Owl’ and is served at a restaurant in Manhattan’s West village under the same name.

Ingredients

2 ounces Pinot Blanc or Sauvignon Blanc
2 ounces Lillet Blanc
2 ounces apple juice

Directions

Fill a collins cocktail glass with ice and then pour in all of the ingredients.
Gently stir to combine and then immediately serve.

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