Le Petit Hibou Cocktail

Le Petit Hibou Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The cocktail ‘Le Petit Hibou’ translates into ‘Little Owl’ and is served at a restaurant in Manhattan’s West village under the same name.


  • 2 ounces Pinot Blanc or Sauvignon Blanc
  • 2 ounces Lillet Blanc
  • 2 ounces apple juice


  1. Fill a collins cocktail glass with ice and then pour in all of the ingredients.
  2. Gently stir to combine and then immediately serve.

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