- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
The cocktail ‘Le Petit Hibou’ translates into ‘Little Owl’ and is served at a restaurant in Manhattan’s West village under the same name.
- 2 ounces Pinot Blanc or Sauvignon Blanc
- 2 ounces Lillet Blanc
- 2 ounces apple juice
- Fill a collins cocktail glass with ice and then pour in all of the ingredients.
- Gently stir to combine and then immediately serve.