Le Martini Dijonnais

Le Martini Dijonnais

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Mustard liqueur may sound extremely unusual but it is actually a unique and enjoyable spirit that combines hints of dill, cucumber and of course, mustard to form a slightly vegetal and delicious blend.


  • 1-1/2 ounces mustard liqueur
  • 1/2 ounce dry vermouth
  • 1 bar-spoon gin
  • 2 dashes celery bitters


  1. Put a cocktail glass in the freezer for 5 minutes to chill.
  2. Place all of the ingredients into a cocktail shaker filled with ice.
  3. Slowly stir the mixture for 30 seconds and then strain into the prepared cocktail glass; serve immediately.

Filed Under:


Comments on "Le Martini Dijonnais"