Le Martini Dijonnais

Recipe created by SheKnows on May 4, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Mustard liqueur may sound extremely unusual but it is actually a unique and enjoyable spirit that combines hints of dill, cucumber and of course, mustard to form a slightly vegetal and delicious blend.

Ingredients

1-1/2 ounces mustard liqueur
1/2 ounce dry vermouth
1 bar-spoon gin
2 dashes celery bitters

Directions

Put a cocktail glass in the freezer for 5 minutes to chill.
Place all of the ingredients into a cocktail shaker filled with ice.
Slowly stir the mixture for 30 seconds and then strain into the prepared cocktail glass; serve immediately.