- Prep: 10 min
- Cook Time: 15 min
- Total: 25 min
- Serving: 8-10 servings
Creamy marshmallow and candy bar pie.
- Baked Pie Shell
- 20 large marshmallows
- 1 (8 ounce) almond chocolate bar
- 1 (8 ounce) carton Cool Whip
- Sprinkle finely chopped pecans
- Add the marshmallows and chocolate to the top of a double broiler. Heat until melted. Allow to cool partially and then fold in the Cool Whip. Spoon into the pie shell and sprinkle with the pecans. Refrigerate.