Lazy Chocolate Icebox Pie

Lazy Chocolate Icebox Pie

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 8-10 servings

Creamy marshmallow and candy bar pie.


  • Baked Pie Shell
  • 20 large marshmallows
  • 1 (8 ounce) almond chocolate bar
  • 1 (8 ounce) carton Cool Whip
  • Sprinkle finely chopped pecans


  1. Add the marshmallows and chocolate to the top of a double broiler. Heat until melted. Allow to cool partially and then fold in the Cool Whip. Spoon into the pie shell and sprinkle with the pecans. Refrigerate.

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