Layered Mexican Casserole

Layered Mexican Casserole

SheKnows
  • Prep: 15 min
  • Cook Time: 6 hr 20 min
  • Total: 6 hr 35 min
  • Serving: 6 servings

Easy, slow cooker Mexcian casserole.

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (11 ounce) can Mexican style whole kernel corn, drained
  • 1 (10 1/2 ounce) package corn chips, crushed
  • 1 (10 ounce) can enchilada sauce
  • 2 cups shredded Mexican style cheese

Directions

  1. Brown the beef and onions over medium heat. Drain.
  2. Combine the beef mixture, soup and corn in the slow cooker. PLace the corn chips on top and then pour enchilada sauce over. Cover and cook on low for 4-6 hours. Add cheese. Cover and cook for 20 more minutes.

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