- Prep: 8 hr 10 min
- Cook Time: –
- Serving: 6-8 servings
Simple orange, pineapple and coconut layered salad.
Ingredients
- 3 cups orange sections
- 1 (15.25 ounce) can crushed pineapple, drained
- 1/2 cup flaked coconut
- 3 tablespoons honey
Directions
- Layer 1/2 of the orange, pineapple and coconut. Repeat. Drizzle the honey over. Cover and refrigerate overnight.



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