Directions

1. Place the chicken, green onions, 1 tablespoon cilantro, soy sauce, ginger and garlic in a medium bowl, and stir to combine.
2. Cover the bowl with plastic wrap and place in the refrigerator for at least 2 hour so flavors can blend.
3. Place the cream cheese and the milk in a bowl, and blend with a mixer until creamy.
4. Evenly spread the cheese mixture onto a flat serving dish and then top with the chicken mixture, followed by the cilantro, peanuts and carrots. Using a spoon, drizzle the dish with the sweet and sour sauce, and serve.