Lavender Tea Bread

Lavender Tea Bread

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr
  • Total: 1 hr 15 min
  • Serving: Makes 1 loaf

Impress your friends with this sweet bread at your next breakfast gathering or tea time.

Ingredients

  • 3/4 cup milk
  • 3 tablespoons finely chopped lavender leaves
  • 6 tablespoons butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

  1. Combine milk and lavender leaves in a saucepan over medium heat; bring to a simmer then remove from heat and let cool.
  2. Cream butter, sugar and egg.
  3. In a separate bowl, combine flour, baking powder and salt.
  4. Blend flour combination and lavender mixture into egg mixture.
  5. Pour batter into a greased loaf pan.
  6. Bake at 325 degrees for 1 hour.

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