Lavender Simple Syrup

Directions

1. Place the sugar, water and dried lavender in a saucepan and bring to a boil. Stir the mixture continuously until the sugar has completely dissolved, and then simmer over medium-low heat for 5 minutes.
2. Remove the pan from the heat and set aside for 10 minutes to steep. Strain the liquid through a fine mesh sieve and store in an airtight bottle for up to 2 weeks.