Lavender Simple Syrup

Lavender Simple Syrup

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: Makes about 1 cup

Simple syrup infused with lavender makes a lovely sweetener for teas, cocktails and cool summer beverages.


  • 1 cup sugar
  • 1 cup water
  • 1/4 cup dried lavender


  1. Place the sugar, water and dried lavender in a saucepan and bring to a boil. Stir the mixture continuously until the sugar has completely dissolved, and then simmer over medium-low heat for 5 minutes.
  2. Remove the pan from the heat and set aside for 10 minutes to steep. Strain the liquid through a fine mesh sieve and store in an airtight bottle for up to 2 weeks.


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