- Prep: 24 hr
- Cook Time: –
- Total: 24 hr
- Serving: 1 750-milliliter bottle
Infusing your gin with dried lavender will create light undertones of evergreen and mint flavor as well as a delicate aroma.
- 1-1/2 teaspoons dried lavender
- 1 (750-milliliter) bottle gin
- Place the dried lavender in the bottle of gin, cap the bottle and then shake the mixture well to combine.
- Let the mixture steep for at least 1 day to infuse and then stain and enjoy.