Lavender Infused Gin

Prep: 24 hr
Cook Time: &ndash;
Total: 24 hr
Serving: 1 750-milliliter bottle

Infusing your gin with dried lavender will create light undertones of evergreen and mint flavor as well as a delicate aroma.

Place the dried lavender in the bottle of gin, cap the bottle and then shake the mixture well to combine.
Let the mixture steep for at least 1 day to infuse and then stain and enjoy.

Revolving