Lattice Topped Cherry Pie

Lattice Topped Cherry Pie

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 8

Lattice Topped Cherry Pie looks good enough to eat!

Ingredients

  • dough for a 9 inch, 2 crust pie
  • 2, 16 ounce cans pitted sour cherries
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, melted

Directions

  1. Line a 9 inch pie pan with dough rolled 1/8 inch thick.
  2. Drain cherries well, reserving 1/2 cup juice.
  3. Combine sugar, flour, salt, cherry liquid and lemon rind in a saucepan. Cook and stir until the mixture comes to a boil. Add lemon juice and butter; blend. Remove from heat and add cherries.
  4. Turn into pie shell, cover with a lattice of strips of dough, trim and seal the edges. Bake at 425 degrees F for 35 to 40 minutes or until golden brown.

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