- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
The perfect after dinner dessert shot to follow a wonderful meal.
- 1 ounce fresh espresso
- 1 ounce Grand Marnier Centennaire
- a spoonful of freshly whipped cream
- Place the liquer and the espresso into a large shot glass, stir and then top with a spoonful of whipped cream.
- Garnish with the chocolate or cinnamon and serve at once.