Lasagna Stack-up with Chicken Sausage

Lasagna Stack-up with Chicken Sausage

  • Prep: 16 min
  • Cook Time:
  • Total: 16 min
  • Serving: 4 Servings

A unique way to serve lasagna noodles, this pasta dish with chicken sausage, spinach and sundried tomatoes makes an impressive presentation.


  • 6 lasagna noodles
  • 1 cup dried tomato halves (not oil packed), coarsely chopped
  • 6 cloves garlic, minced
  • 1 pound fully cooked chicken sausage links, cut in half and then into large pieces
  • 2 tablespoons olive oil
  • 1 5-ounce bag baby spinach
  • Sea salt and freshly ground pepper
  • Shaved Parmesan to garnish


  1. Prepare the lasagna noodles according to package directions, drain (reserving 1 cup of the cooking liquid, and set aside.
  2. Put the chopped sundried tomatoes and the garlic into a bowl and add the reserved cooking liquid.
  3. Place the olive oil in a large skillet over medium-high heat and then add the sausage. Cook the sausage, turning frequently, until heated through and then stir in the garlic mixture and cook for 2 minutes.
  4. Add the spinach and a few pinches of salt and pepper, stir to combine and then remove the pan form the heat.
  5. Layer the lasagna noodles and the sausage mixture into a stack and then garnish with some shaved Parmesan. Serve immediately.

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