Lasagna Roll Ups

Lasagna Roll Ups

SheKnows
  • Prep: 25 min
  • Cook Time: 1 hr
  • Total: 1 hr 25 min
  • Serving: 4

Delicious and easy to make Lasagna Roll Ups are perfect to make ahead for a special Sunday dinner.

Ingredients

  • 8 ounces lasagna noodles, cooked and drained
  • 1 3/4 cups ricotta cheese
  • 1 1/4 cups frozen chopped spinach, thawed and well drained
  • 1 egg, slightly beaten
  • 4 tablespoons Parmesan cheese, grated and divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • 1, 14 ounce jar spaghetti sauce

Directions

  1. Let lasagna noodles cool on a piece of foil. In the meantime, in a bowl, stir together ricotta, spinach, egg, 2 tablespoons Parmesan, salt, pepper and nutmeg.
  2. Spread 3/4 cups spaghetti sauce on the bottom of a 9 by 13 inch baking pan.
  3. Spread about 1/3 cup cheese mixture on each noodle to within 1 inch of ends; roll up. Place rolls, seam side down, in prepared pan. Top with remaining sauce. Sprinkle with remaining Parmesan cheese. Cover.
  4. Bake at 350 degrees F for 35 minutes.

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