Lasagna Roll Ups

Directions

1. Let lasagna noodles cool on a piece of foil. In the meantime, in a bowl, stir together ricotta, spinach, egg, 2 tablespoons Parmesan, salt, pepper and nutmeg.
2. Spread 3/4 cups spaghetti sauce on the bottom of a 9 by 13 inch baking pan.
3. Spread about 1/3 cup cheese mixture on each noodle to within 1 inch of ends; roll up. Place rolls, seam side down, in prepared pan. Top with remaining sauce. Sprinkle with remaining Parmesan cheese. Cover.
4. Bake at 350 degrees F for 35 minutes.