Lani-Honi Cocktail

Recipe created by SheKnows on Apr 5, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This Benedictine and Puerto Rican rum cocktail can carry its own as a pre-dinner or even during dinner drink. Its sweet, slightly herbal and bright citrusy taste doesn’t coat but instead refreshes the palette.

Ingredients

1-1/2 ounces Benedictine
1 ounce light Puerto Rican rum
1/2 ounce lemon juice
Lemon peel twist to garnish

Directions

Place the Benedictine, rum and lemon juice into a cocktail shaker filled with ice.
Stir the mixture to combine for 30 seconds, and then strain into a wine glass filled with crushed ice.
Garnish with a lemon peel twist and serve immediately.