Lamb Stew

Lamb Stew

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 50 min
  • Total: 2 hr 5 min
  • Serving: 6

Lamb Stew is a classic, hearty favorite.

Ingredients

  • 2 pounds lamb stew meat, cut in 2 inch chunks
  • 1/4 cup flour
  • 2 tablespoons vegetable oil
  • 1 onion, quartered
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 cups celery, diced
  • 4 carrots, diced
  • 10 small white onions

Directions

  1. On waxed paper, coat lamb with flour. In large Dutch oven over medium heat in hot oil, brown lamb. Add 4 cups water, onion, salt, basil and pepper; smimmer, covered, over medium heat one hour. Add celery, carrots and onions and cook over high heat heat until mixture boils. Turn down heat and simmer for 20 minutes.

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