Lady Tipples Cocktail

Lady Tipples Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This gin and dry vermouth cocktail was created by Nico Dassas of The Den in Sydney. The addition of chamomile liqueur adds a delicious touch of unique flavor. 

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  • 1 ounce Plymouth gin
  • 1 ounce dry vermouth
  • 1/2 tablespoon chamomile liqueur
  • lemon zest twist to garnish


  1. Place all of the ingredients, except for the lemon twist, into a cocktail shaker filled with ice.
  2. Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the lemon zest twist and then serve immediately.

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