La Rosita Cocktail

La Rosita Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A unique blend of tequila, Campari and both sweet and dry vermouth give this cocktail its distinct taste, well-rounded flavor and lovely color.


  • 1-1/2 ounces reposado tequila
  • 1/2 ounce dry vermouth
  • 1/2 ounce sweet vermouth
  • 1/2 ounce Campari


  1. Place all of the ingredients into a cocktail shaker filled two-thirds full with ice.
  2. Stir the mixture to combine for about 35 seconds, and then pour into a cocktail glass; serve immediately.

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