La Pinela Cocktail

La Pinela Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Serve this silver tequila-based cocktail in a rocks glass rimmed with cinnamon and sugar.


  • 2 tablespoons cinnamon
  • 2 tablespoons granulated sugar
  • Lime wedge for rimming the glass
  • 3 parts silver tequila
  • 3 parts pineapple juice
  • 1 part Licor 43
  • 1 part freshly squeezed lime juice
  • Dash Cinnamon Syrup


  1. Place the cinnamon and sugar into a small bowl and mix to combine. Transfer to a shallow plate.
  2. Run a lime wedge around the rim of a rocks glass and then dip the rim into the cinnamon mixture to coat.
  3. Place the remaining ingredients into a cocktail shaker filled with ice, and shake the mixture vigorously for 30 seconds to combine.
  4. Strain the mixture into the prepared glass filled with fresh ice and serve.

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