LA Hamburgers with Roasted Sweet Pepper Spread

Directions

1. Prepare a grill on medium-high heat.
2. Place the sirloin and the chuck into a large bowl and sprinkle with the salt and a few grinds of freshly grated black pepper.
3. Form the beef into 6 evenly-sized patties and then brush with olive oil on both sides.
4. Place on the grill for 11 minutes, turning once halfway through the cooking time.
5. In the meantime, place the almonds in a skillet over medium-high heat and toast for about 4 minutes, stirring frequently, until fragrant.
6. Transfer the almonds to a food processor and then add the red pepper, mayonnaise, mustard, garlic, salt and pepper.
7. Process the mixture until smooth and creamy and then top each grilled burger with the spread. Serve immediately.