La Gros Pomme Cocktail

Recipe created by SheKnows on May 31, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Ratafia, a sweet liqueur made from wine, brandy, fruit and bitter almond, is combined with cognac, fresh lemon juice and white wine in this rich cocktail blend.

Ingredients

2 ounces cognac
1/4 ounce fresh lemon juice
1 tablespoon ratafia
white wine
red apple to garnish
cinnamon to garnish

Directions

Place the cognac, lemon juice and ratafia into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
Top the drink with a splash of white wine and then garnish with the apple slice and a dusting of cinnamon; serve immediately.