La Batida Rosa

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

This cocktail, which translates to “Shaken Rose,” is a light, effervescent blend of cachaça, pineapple juice, fresh lemon juice and grenadine.

Place the cachaça, pineapple juice, lemon juice and grenadine into a cocktail shaker filled with cracked ice.
Shake the mixture vigorously for 30 seconds and then strain into a wine glass with fresh ice cubes.
Top with the cold soda, garnish with a lemon wheel and serve immediately.